There's Nothing Wrong With A Little Competition

Black Iron Eats is on a mission to be the best. We’re passionate about taste, committed to quality, and hyper-focused on safety standards. Every meal we make, from catered private events to take-out sandwiches, is designed to nourish your body and your spirit, and make your day a little better (or a lot). We make amazing food, and we make it with integrity.

Chef Marvin Briley spent his childhood immersed in multi-cultural cuisine, learning the heart, soul, and finer points of good cooking from his mother. Born in Ulm, Germany as part a military family, his experiences around the globe shaped his love for food, eventually leading him to Le Cordon Bleu School of Cooking. He has prepared intimate meals for two, corporate luncheons for hundreds, and every group in between, each dish crafted with the quality standards Chef Briley insists upon every day.

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